Making a green bean casserole is straightforward and satisfying. This classic dish combines fresh green beans, creamy sauce, and crispy toppings. It’s a favorite at gatherings and holidays for good reason: it’s comforting and flavorful.
Why you’ll love this dish
This recipe balances crunchy and creamy textures while delivering a savory flavor that complements many meals. It’s versatile for any occasion.
“This dish is a holiday necessity and beats any store-bought version.”
It’s a great way to enjoy green beans, turning them into a crowd-pleaser.
How it comes together
The casserole is made by mixing blanched green beans with cream of mushroom soup, cheese, and crispy onions. After combining, it bakes until bubbly and golden.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1/2 cup milk
Use fresh green beans for the best texture.
Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the soup, milk, cheese, salt, and pepper.
- Add the green beans to the mixture and stir until combined.
- Transfer to a baking dish and top with crispy onions.
- Bake for 30 minutes until bubbly and golden.
Best ways to enjoy it
Serve as a side dish with roasted chicken, turkey, or beef. It pairs well with mashed potatoes or a fresh salad. Top with additional crispy onions or fresh herbs for extra flavor.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through. You can freeze for up to 3 months; reheat from frozen at a lower temperature.
Helpful cooking tips
- Avoid overcooking the green beans during blanching to maintain crunch.
- Use low-sodium soup for a healthier option.
- For more flavor, add garlic powder or onion powder to the soup mixture.
Creative twists
- Substitute cream of celery soup for a different flavor.
- Try adding cooked mushrooms or bell peppers for added texture.
- Use different cheeses like gouda or pepper jack for a twist on flavor.
FAQ
Can I use frozen green beans?
Yes, you can use frozen green beans; just thaw and drain before mixing.
How do I make this dish vegan?
Use plant-based cream of mushroom soup, dairy-free cheese, and substitute almond milk or soy milk.
Can I prepare it ahead of time?
Yes, assemble the casserole and refrigerate it overnight before baking.
Green Bean Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic green bean casserole with creamy sauce and crispy toppings, perfect for gatherings and holidays.
Ingredients
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the soup, milk, cheese, salt, and pepper.
- Add the green beans to the mixture and stir until combined.
- Transfer to a baking dish and top with crispy onions.
- Bake for 30 minutes until bubbly and golden.
Notes
Avoid overcooking the green beans during blanching for the best texture. Use low-sodium soup for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: green bean casserole, holiday dish, comfort food