Description
A classic green bean casserole with creamy sauce and crispy toppings, perfect for gatherings and holidays.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the soup, milk, cheese, salt, and pepper.
- Add the green beans to the mixture and stir until combined.
- Transfer to a baking dish and top with crispy onions.
- Bake for 30 minutes until bubbly and golden.
Notes
Avoid overcooking the green beans during blanching for the best texture. Use low-sodium soup for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: green bean casserole, holiday dish, comfort food