This dish combines chicken, broccoli, and rice with melted cheese for a comforting meal. It’s simple to prepare and appeals to the whole family. The blend of flavors and textures makes it a satisfying option for busy weeknights.
Why you’ll love this dish
This meal is hearty, nutritious, and packed with cheese. The combination of tender chicken, fresh broccoli, and creamy rice is a crowd-pleaser.
"This dish is the perfect comfort food. Everyone loves it!"
It’s also versatile and can be made ahead for easy reheating.
The cooking process explained
This recipe starts with cooking the chicken and broccoli, followed by combining them with rice and cheese. Everything is baked together until bubbly and golden.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
What you’ll need
- 2 cups cooked chicken, diced
- 2 cups cooked broccoli, chopped
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup (or cream of mushroom)
- 1/2 cup milk
- Salt and pepper, to taste
Note: Use fresh or frozen broccoli based on availability.
Step-by-step instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, broccoli, rice, cheese, cream of chicken soup, and milk. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Best ways to enjoy it
Serve with a side salad for added freshness. It pairs well with crusty bread or garlic rolls. This meal is also great for potlucks.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. It can be frozen for up to 3 months. Reheat in the oven or microwave until hot.
Helpful cooking tips
Use rotisserie chicken for quicker prep. Adjust the cheese type for different flavors. Ensure the mixture is well combined for even cooking.
Creative twists
Add cooked mushrooms or bell peppers for extra vegetables. Incorporate different cheeses such as pepper jack for a kick. Substitute quinoa for the rice for a healthier option.
FAQ
Can I use uncooked chicken?
Yes, but you’ll need to adjust the cooking time. Cook the chicken through before mixing it with the other ingredients.
Can I use frozen broccoli?
Yes, just thaw and drain it well before adding to the dish.
How do I make it gluten-free?
Use gluten-free cream of chicken soup and check the rice packaging for gluten-free certification.
Cheesy Chicken Broccoli Rice Casserole
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Mixed
Description
A comforting casserole combining chicken, broccoli, and rice smothered in melted cheese.
Ingredients
- 2 cups cooked chicken, diced
- 2 cups cooked broccoli, chopped
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup (or cream of mushroom)
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Combine chicken, broccoli, rice, cheese, cream of chicken soup, and milk in a large bowl. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
Use rotisserie chicken for quicker prep. Adjust cheese types for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, broccoli rice, comfort food, easy weeknight dinner, family meal