Description
A comforting casserole combining chicken, broccoli, and rice smothered in melted cheese.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups cooked broccoli, chopped
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup (or cream of mushroom)
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Combine chicken, broccoli, rice, cheese, cream of chicken soup, and milk in a large bowl. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
Use rotisserie chicken for quicker prep. Adjust cheese types for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, broccoli rice, comfort food, easy weeknight dinner, family meal