Brownie tarts are a delightful treat, perfect for satisfying sweet cravings in a bite-sized format. The combination of rich chocolate and a buttery crust makes them a popular choice for parties, gatherings, or a simple dessert at home. They are enjoyable for both kids and adults, making them an excellent addition to any dessert table.
Why you’ll love this dish
These tarts encapsulate all the best aspects of brownies but in a portable form. They are chewy, fudgy, and incredibly satisfying.
“Perfectly rich and easy to share at gatherings!”
Bite-sized desserts like these are great for occasions where variety is key. They also freeze well, allowing for on-demand treats.
How it comes together
This recipe involves preparing a simple tart crust, filling it with brownie batter, and baking until set. A quick mixture transforms into delicious, crusty chocolate goodness.
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
What you’ll need
For the crust:
- 1 cup flour
- ½ cup butter, softened
- ¼ cup sugar
- 1 egg yolk
For the filling:
- 1 cup chocolate chips
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ¼ teaspoon salt
Note: Use semi-sweet chocolate chips for a better flavor balance.
Step-by-step instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and egg yolk to form the crust.
- Press the mixture evenly into a greased tart pan.
- Melt chocolate chips in a microwave or double boiler; let cool slightly.
- In another bowl, whisk together sugar, eggs, and vanilla until combined.
- Stir in melted chocolate, flour, and salt until just combined.
- Pour brownie batter into the prepared crust.
- Bake for 20 minutes or until the filling is set.
- Allow to cool before cutting into pieces.
Best ways to enjoy it
Serve these tarts warm with a scoop of ice cream or drizzle with caramel sauce. They also pair well with a fresh fruit salad or whipped cream.
Storage and reheating tips
Store any leftovers in an airtight container at room temperature for up to three days. Refrigerate for longer storage. Reheat in the microwave for a few seconds or enjoy them cold.
Helpful cooking tips
- Ensure butter is at room temperature for better mixing.
- Don’t overmix the brownie batter; a few lumps are fine.
- Use a measuring cup for the flour to maintain consistency.
Creative twists
- Swirl in peanut butter or Nutella for added flavor.
- Top with nuts or chocolate chips before baking for extra texture.
- Experiment by replacing some flour with cocoa powder for a richer flavor.
FAQ
Can I make these ahead of time?
Yes, prepare them a day in advance and store them in an airtight container.
Can I freeze brownie tarts?
Yes, freeze them individually wrapped. Thaw at room temperature before serving.
What’s the best way to cut these?
Use a sharp knife and cut when they are completely cooled to avoid crumbling.
Brownie Tarts
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful bite-sized desserts combining rich chocolate and a buttery crust, perfect for any occasion.
Ingredients
- 1 cup flour
- ½ cup butter, softened
- ¼ cup sugar
- 1 egg yolk
- 1 cup chocolate chips
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, sugar, and egg yolk to form the crust.
- Press the mixture evenly into a greased tart pan.
- Melt chocolate chips in a microwave or double boiler; let cool slightly.
- Whisk together sugar, eggs, and vanilla until combined.
- Stir in melted chocolate, flour, and salt until just combined.
- Pour brownie batter into the prepared crust.
- Bake for 20 minutes or until the filling is set.
- Allow to cool before cutting into pieces.
Notes
Serve warm with ice cream and store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownie tarts, chocolate dessert, bite-sized treats, baked goods