Description
Delightful bite-sized desserts combining rich chocolate and a buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 cup flour
- ½ cup butter, softened
- ¼ cup sugar
- 1 egg yolk
- 1 cup chocolate chips
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, sugar, and egg yolk to form the crust.
- Press the mixture evenly into a greased tart pan.
- Melt chocolate chips in a microwave or double boiler; let cool slightly.
- Whisk together sugar, eggs, and vanilla until combined.
- Stir in melted chocolate, flour, and salt until just combined.
- Pour brownie batter into the prepared crust.
- Bake for 20 minutes or until the filling is set.
- Allow to cool before cutting into pieces.
Notes
Serve warm with ice cream and store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownie tarts, chocolate dessert, bite-sized treats, baked goods