This recipe combines two favorite treats: banana bread and brownies. You’ll enjoy the rich, chocolatey flavor with a hint of banana sweetness. It’s a delightful twist that satisfies cravings and makes use of ripe bananas.
Why you’ll love this dish
The brownies are moist, fudgy, and packed with banana flavor, offering a unique dessert experience.
"These brownies are the perfect blend of chocolate and banana!"
Their texture is satisfying, and they’re easy to whip up, making them great for any occasion.
The cooking process explained
Start by mixing the wet and dry ingredients separately, then combine them. Bake until set, and let cool before slicing. It’s a straightforward process that yields delicious results.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
What you’ll need
- 2 ripe bananas, mashed
- ½ cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Use ripe bananas for best flavor.
Step-by-step instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix mashed bananas with melted butter.
- Stir in sugar, egg, and vanilla until combined.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Best ways to enjoy it
Serve these brownies warm, perhaps with a scoop of vanilla ice cream. They pair well with coffee or milk for an afternoon treat.
Storage and reheating tips
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Reheat in the microwave for a few seconds before serving.
Helpful cooking tips
- Don’t overmix the batter; stop as soon as combined.
- Check for doneness a few minutes early to avoid overbaking.
Creative twists
- Add chopped nuts for crunch.
- Swap the chocolate chips for white chocolate or dark chocolate.
- Top with a drizzle of melted chocolate or a dusting of powdered sugar.
FAQ
Can I use frozen bananas?
Yes, thaw and drain excess water before using.
What if I don’t have cocoa powder?
You can replace it with an equal amount of flour for banana-flavored brownies.
How can I make it gluten-free?
Use a gluten-free all-purpose flour blend.
Chocolate Banana Brownies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional brownies, combining rich chocolate flavor with a hint of banana sweetness.
Ingredients
- 2 ripe bananas, mashed
- ½ cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix mashed bananas with melted butter.
- Stir in sugar, egg, and vanilla until combined.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
For best flavor, use ripe bananas. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, banana bread, dessert, chocolate dessert, quick dessert