A vibrant and unique dish that seamlessly combines diverse flavors and textures. This recipe stands out due to its balanced spices and fresh ingredients. It’s perfect for gatherings or weeknight dinners, bringing excitement to your table.
Why you’ll love this dish
The rich flavors and inviting presentation make this dish memorable. It strikes a balance, offering spice without overwhelming heat.
"A perfect symphony of flavors — we couldn’t get enough!"
Enjoy the pleasing textures and vibrant colors. It’s a dish that not only satiates but also brightens any meal.
The cooking process explained
This dish takes shape through simple steps: preparation of ingredients, cooking each component to perfection, and finally combining them for a delightful finish. It’s straightforward, ensuring a rewarding result.
Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min
What you’ll need
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 cup corn (fresh or frozen)
- 2 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil
- Fresh cilantro, for garnish
Note: Substitute ground turkey or chicken if preferred.
Step-by-step instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic, cooking for another minute.
- Add ground beef, breaking it up as it browns, about 7-10 minutes.
- Mix in bell pepper, cooking until tender, about 5 minutes.
- Add diced tomatoes and corn; stir in cumin and paprika.
- Simmer for 10 minutes, allow flavors to meld. Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Best ways to enjoy it
Serve hot, paired with rice or crusty bread. Consider adding avocado slices, sour cream, or cheese for extra richness.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until heated through. For longer storage, freeze for up to 2 months.
Helpful cooking tips
- Ensure the beef is well-browned for optimal flavor.
- Adjust spice levels to personal preference by varying cumin and paprika.
- Use fresh herbs for garnish to enhance taste and presentation.
Recipe variations
- Add black beans for extra protein and fiber.
- Substitute different vegetables, such as zucchini or carrots, for variety.
- Use quinoa instead of rice for a healthier grain option.
FAQ
Can I use a different type of meat?
Yes, ground turkey or chicken can be used as alternatives.
How do I make it spicier?
Add crushed red pepper flakes or chopped jalapeños during cooking.
Can I prepare this in advance?
Yes, you can prep the ingredients ahead and store them separately until ready to cook.
Spiced Ground Beef Skillet
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A vibrant dish combining rich flavors and textures, perfect for gatherings or weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 cup corn (fresh or frozen)
- 2 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic, cooking for another minute.
- Add ground beef, breaking it up as it browns, about 7-10 minutes.
- Mix in bell pepper, cooking until tender, about 5 minutes.
- Add diced tomatoes and corn; stir in cumin and paprika.
- Simmer for 10 minutes, allowing flavors to meld. Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
Substitute ground turkey or chicken if preferred. Serve hot with rice or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground beef, skillet, quick dinner, one pan meal, easy recipe