This recipe offers a simple yet delicious way to enjoy a sweet, tropical bread. It balances the tartness of pineapple with the warmth of spices, creating an enjoyable treat for breakfast or as a snack. Baking this bread fills your kitchen with enticing aromas.
Why you’ll love this dish
This bread is moist and flavorful, thanks to the pineapple. It’s a great way to use up ripe fruit and makes for a delightful addition to brunch or tea time.
“Absolutely the best pineapple bread I’ve ever made! It’s moist and so tasty.”
With its easy preparation and delightful flavor, this is a recipe worth keeping.
The cooking process explained
This dish comes together quickly. You’ll mix wet and dry ingredients, combine them with crushed pineapple, and bake. It’s straightforward and doesn’t require any advanced skills.
Prep Time: 15 min | Cook Time: 60 min | Total Time: 1 hr 15 min
What you’ll need
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Use unsweetened pineapple for balanced sweetness.
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together oil, eggs, and vanilla. Stir in the crushed pineapple.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before moving to a wire rack.
Best ways to enjoy it
Serve warm or at room temperature. It pairs well with butter or cream cheese. Enjoy it with coffee or tea.
Storage and reheating tips
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. Thaw at room temperature. Warm slices in the microwave for a few seconds.
Helpful cooking tips
- Make sure to drain the pineapple well to avoid excess moisture.
- Adjust the spices to your preference; consider adding nuts for crunch.
Recipe variations
- Use other fruits like mango or banana.
- Add shredded coconut for a tropical twist.
- Substitute half the flour with whole wheat flour for a healthier option.
FAQ
Can I use fresh pineapple instead of canned?
Yes, just finely chop and drain it well.
What if I don’t have cinnamon?
You can use nutmeg or allspice as a substitute.
How do I know when it’s done baking?
Check with a toothpick; it should come out clean when inserted in the center.
Tropical Pineapple Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A sweet and moist tropical bread that beautifully blends the tartness of pineapple with warm spices, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
- Whisk together oil, eggs, and vanilla in another bowl. Stir in the crushed pineapple.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before moving to a wire rack.
Notes
Make sure to drain the pineapple well to avoid excess moisture. Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pineapple bread, tropical bread, easy bread recipe, baking, brunch recipe