This recipe produces a delicious, moist banana bread, perfect for breakfast or as a snack. It uses simple ingredients, making it easy to prepare. Once you try it, you’ll see why it’s a staple in many homes.
Why you’ll love this dish
The end result is tender, full of flavor, and incredibly comforting.
“Best banana bread I’ve ever made! Moist and perfectly sweet.”
This recipe is straightforward and rewarding, allowing you to use overripe bananas that would otherwise go to waste.
How this recipe comes together
Begin by mixing the wet ingredients separately from the dry. Combine them just until moistened, then bake until golden. It’s a simple process that yields satisfying results.
Prep Time: 15 min | Cook Time: 60 min | Total Time: 1 hr 15 min
What you’ll need
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Use ripe bananas for the best flavor and moisture.
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the bananas. Stir in melted butter until combined.
- Mix in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour until just incorporated.
- Pour the batter into the prepared pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Best ways to enjoy it
Serve warm with butter or cream cheese. It pairs well with coffee or tea. Use it for breakfast, snacks, or dessert.
Storage and reheating tips
Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. It can be frozen for up to 3 months. Thaw at room temperature and enjoy.
Helpful cooking tips
- Use very ripe bananas for maximum sweetness and moisture.
- Avoid over-mixing the batter to keep the bread tender.
Creative twists
Add chopped nuts or chocolate chips for extra flavor and texture. Try cinnamon or nutmeg for a warm spice twist.
FAQ
Can I double this recipe?
Yes, simply double all the ingredients and use a larger pan.
What can I substitute for sugar?
You can use honey or maple syrup, adjusting the liquid accordingly.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking mix.
Moist Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious, moist banana bread, perfect for breakfast or as a snack. This simple recipe uses overripe bananas, making it easy to prepare and rewarding.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mash the bananas in a mixing bowl. Stir in melted butter until combined.
- Mix in baking soda and salt.
- Add sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour until just incorporated.
- Pour the batter into the prepared pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Use very ripe bananas for maximum sweetness and moisture. Avoid over-mixing the batter to keep the bread tender. Serve warm with butter or cream cheese and pair with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana bread, dessert, quick bread, snack, easy recipe