Description
A vibrant dish combining rich flavors and textures, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 cup corn (fresh or frozen)
- 2 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic, cooking for another minute.
- Add ground beef, breaking it up as it browns, about 7-10 minutes.
- Mix in bell pepper, cooking until tender, about 5 minutes.
- Add diced tomatoes and corn; stir in cumin and paprika.
- Simmer for 10 minutes, allowing flavors to meld. Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
Substitute ground turkey or chicken if preferred. Serve hot with rice or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground beef, skillet, quick dinner, one pan meal, easy recipe