This tortellini soup combines robust flavors of Italian sausage with fresh spinach and tender pasta in a comforting broth. It’s satisfying and easy to prepare, making it perfect for any occasion.
Why you’ll love this dish
This recipe offers a delightful medley of textures and flavors. The savory sausage pairs well with soft tortellini and vibrant spinach, creating a satisfying meal in one bowl.
“This soup is my go-to for a quick weeknight dinner—full of flavor and so easy to make!”
It’s ideal for cold evenings or when you need a nourishing dish without spending hours in the kitchen.
The cooking process explained
This dish comes together in a few simple steps: brown the sausage, sauté the veggies, add broth, and simmer with tortellini and spinach. It’s straightforward and quick.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
What you’ll need
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Olive oil
For a lighter option, use turkey sausage instead of Italian sausage.
Step-by-step instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned, breaking it up as it cooks.
- Stir in onion and garlic; cook until softened.
- Pour in chicken broth and tomatoes; bring to a boil.
- Add tortellini and reduce heat; simmer until tortellini is tender (about 5-7 minutes).
- Stir in spinach and cook until wilted. Season with salt and pepper.
Best ways to enjoy it
Serve hot, garnished with grated Parmesan cheese. Pair with crusty bread or a simple green salad for a complete meal.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until heated through. For longer storage, freeze for up to 3 months.
Helpful cooking tips
- Use fresh spinach for better flavor.
- If using store-bought broth, taste for salt before adding extra seasoning.
- Add more broth if the soup thickens too much upon standing.
Creative twists
- Substitute any other greens like kale or Swiss chard for spinach.
- Add chopped carrots for sweetness.
- Incorporate beans for added protein and fiber.
FAQ
Can I make this soup ahead of time?
Yes, but it’s best to add the tortellini just before serving to prevent it from becoming mushy.
What can I use instead of chicken broth?
Vegetable broth works well for a vegetarian option.
How do I increase the spiciness?
Add red pepper flakes or use spicy sausage to enhance the heat.
Italian Sausage Tortellini Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting tortellini soup featuring robust Italian sausage, fresh spinach, and tender pasta in a savory broth.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned, breaking it up as it cooks.
- Stir in onion and garlic; cook until softened.
- Pour in chicken broth and tomatoes; bring to a boil.
- Add tortellini and reduce heat; simmer until tortellini is tender (about 5-7 minutes).
- Stir in spinach and cook until wilted. Season with salt and pepper.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: tortellini soup, Italian sausage, comfort food, easy dinner