Description
A comforting tortellini soup featuring robust Italian sausage, fresh spinach, and tender pasta in a savory broth.
Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned, breaking it up as it cooks.
- Stir in onion and garlic; cook until softened.
- Pour in chicken broth and tomatoes; bring to a boil.
- Add tortellini and reduce heat; simmer until tortellini is tender (about 5-7 minutes).
- Stir in spinach and cook until wilted. Season with salt and pepper.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: tortellini soup, Italian sausage, comfort food, easy dinner