The rich interplay of chocolate and coffee in this dessert combines two beloved flavors. The brownies offer a fudgy base, while the creamy, coffee-infused topping elevates them into a delightful treat. Ideal for gatherings or a simple indulgence, this recipe satisfies any sweet tooth.
Why you’ll love this dish
The texture is a perfect blend of chewy and moist, with a robust flavor profile. It’s simple to prepare and much quicker than traditional tiramisu.
“These brownies are a game changer, the perfect mix of flavors!”
You’ll appreciate how effortlessly these blend indulgence with ease of preparation.
How it comes together
This recipe requires mixing brownie batter and baking it until set. Once cooled, a coffee-laden cream topping is spread over the brownies, creating an irresistible layer of flavor.
Prep Time: 20 min | Cook Time: 25 min | Total Time: 45 min
What you’ll need
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ½ cup brewed espresso or strong coffee
- Cocoa powder for dusting
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large bowl. Stir in sugars until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Pour the batter into the baking pan. Bake for 25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
- In another bowl, whip mascarpone and heavy cream together until smooth. Mix in brewed coffee until well combined.
- Spread the coffee cream mixture over the cooled brownies. Dust with cocoa powder before serving.
Best ways to enjoy it
Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with an espresso for added coffee flavor. Great for parties or as an after-dinner treat.
Storage and reheating tips
Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze the brownies without the topping for up to 3 months. Thaw in the refrigerator before serving.
Helpful cooking tips
- Make sure the brownies are completely cooled before adding the cream topping to prevent melting.
- Use fresh espresso for the best flavor.
- Adjust coffee strength based on your taste preference.
Creative twists
- Substitute chocolate chips into the brownies for extra texture.
- Add a splash of coffee liqueur to the topping for an adult version.
- Top with shaved chocolate or nuts for added crunch.
FAQ
Can I use instant coffee instead of brewed espresso?
Yes, instant coffee can work; dissolve it in hot water to mimic brewed espresso.
What can I use instead of mascarpone?
Cream cheese can be used as a substitute, but the flavor will be slightly different.
Can I make these brownies ahead of time?
Yes, they can be made a day in advance. Just add the topping right before serving for freshness.
Chocolate Coffee Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These chocolate coffee brownies combine a fudgy base with a creamy coffee-infused topping for a delightful dessert.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ½ cup brewed espresso or strong coffee
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large bowl. Stir in sugars until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Pour the batter into the baking pan. Bake for 25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
- In another bowl, whip mascarpone and heavy cream together until smooth. Mix in brewed coffee until well combined.
- Spread the coffee cream mixture over the cooled brownies. Dust with cocoa powder before serving.
Notes
Serve with vanilla ice cream for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: brownies, chocolate, coffee, dessert, easy recipes