Description
These chocolate coffee brownies combine a fudgy base with a creamy coffee-infused topping for a delightful dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ½ cup brewed espresso or strong coffee
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large bowl. Stir in sugars until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Pour the batter into the baking pan. Bake for 25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
- In another bowl, whip mascarpone and heavy cream together until smooth. Mix in brewed coffee until well combined.
- Spread the coffee cream mixture over the cooled brownies. Dust with cocoa powder before serving.
Notes
Serve with vanilla ice cream for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: brownies, chocolate, coffee, dessert, easy recipes