This dish features a delicious blend of Italian flavors wrapped in a crispy crescent roll. It’s perfect for gatherings or as a hearty snack. The combination of ingredients creates a satisfying bite that both kids and adults enjoy. Plus, it’s quick to prepare and looks appealing on any table.
Why you’ll love this dish
The mix of spices, meats, and cheeses creates a rich flavor profile. The flaky texture of the crescent dough complements the filling perfectly.
“This is a go-to for game day snacks — always a hit!”
You’ll appreciate how manageable it is to make while impressing guests at the same time.
How it comes together
This dish is straightforward. You start by preparing the filling, then roll it into the crescent dough and bake until golden. It’s a simple assembly that yields delicious results.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
What you’ll need
- 2 cans crescent roll dough
- 1 cup cooked ground beef
- 1 cup Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup sliced bell peppers
- ½ cup sliced onions
- 1 egg (for egg wash)
Note: You can use turkey or chicken instead of beef for a lighter option.
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, Italian seasoning, mozzarella, bell peppers, and onions.
- Unroll crescent rolls and lay them in a circular shape on a baking sheet, overlapping the edges.
- Spoon filling onto the crescent rolls.
- Fold the dough over the filling to form a ring.
- Brush the top with beaten egg.
- Bake for 25 minutes until golden brown.
Best ways to enjoy it
Serve hot with marinara sauce for dipping. Pair with a green salad or garlic bread. It also works well as a party platter item.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Helpful cooking tips
Use refrigerated dough to save time on preparation. Make sure not to overfill to avoid spillage during baking. Let it cool slightly before serving for easier slicing.
Creative twists
Try adding spinach or sun-dried tomatoes for added flavor. Use different cheeses like provolone or cheddar for variation. For a spicy kick, mix in some crushed red pepper flakes.
FAQ
Can I make this ahead of time?
Yes, assemble it the night before and refrigerate before baking.
What ground meat can I use?
Ground turkey or chicken are great alternatives to beef.
How do I know when it’s done?
It should be golden brown and the filling heated through. Use a thermometer to check the filling reaches 165°F (74°C) if unsure.
Print
Italian Crescent Roll Bake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A delicious blend of Italian flavors wrapped in a crispy crescent roll, perfect for gatherings or as a hearty snack.
Ingredients
- 2 cans crescent roll dough
- 1 cup cooked ground beef
- 1 cup Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup sliced bell peppers
- ½ cup sliced onions
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, Italian seasoning, mozzarella, bell peppers, and onions.
- Unroll crescent rolls and lay them in a circular shape on a baking sheet, overlapping the edges.
- Spoon filling onto the crescent rolls.
- Fold the dough over the filling to form a ring.
- Brush the top with beaten egg.
- Bake for 25 minutes until golden brown.
Notes
Best served hot with marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: crescent roll, Italian bake, appetizer, snack, game day