Description
A delicious blend of Italian flavors wrapped in a crispy crescent roll, perfect for gatherings or as a hearty snack.
Ingredients
Scale
- 2 cans crescent roll dough
- 1 cup cooked ground beef
- 1 cup Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup sliced bell peppers
- ½ cup sliced onions
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, Italian seasoning, mozzarella, bell peppers, and onions.
- Unroll crescent rolls and lay them in a circular shape on a baking sheet, overlapping the edges.
- Spoon filling onto the crescent rolls.
- Fold the dough over the filling to form a ring.
- Brush the top with beaten egg.
- Bake for 25 minutes until golden brown.
Notes
Best served hot with marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: crescent roll, Italian bake, appetizer, snack, game day