Spanish Potato Soup with Chorizo is a hearty and flavorful dish that hits the spot, especially on colder days. It’s a simple blend of ingredients that creates a satisfying meal, making it a favorite for family dinners or cozy gatherings. With its rich taste and smooth texture, this soup stands out on any table.
Why you’ll love this dish
This soup combines the comforting qualities of potatoes with the smoky heat of chorizo, resulting in a delightful balance. The flavors meld beautifully, making it a warming option for chilly evenings.
“This soup is delicious and so easy to make! Perfect for any night.”
Its simplicity and rich flavors invite you to enjoy a bowl anytime. Plus, it’s filling without being heavy, making it great for casual meals or gatherings.
The cooking process explained
To prepare this dish, start by sautéing the chorizo to build flavor, then add potatoes, broth, and seasonings to create the base. Once the potatoes are tender, blend the soup for a smooth finish.
Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
What you’ll need
- 1 tablespoon olive oil
- 8 ounces chorizo, diced (use beef chorizo for a pork-free version)
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Note: Use low-sodium broth to control salt levels.
Step-by-step instructions
- Heat olive oil in a large pot over medium heat. Add the chorizo and cook until browned.
- Stir in the onion and garlic; sauté until fragrant.
- Add the diced potatoes, broth, smoked paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer until potatoes are tender, about 20 minutes.
- Blend the soup using an immersion blender until smooth. Alternatively, blend in batches in a regular blender.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Best ways to enjoy it
This soup pairs well with crusty bread or a green salad. Top each bowl with a dollop of sour cream, a sprinkle of cheese, or additional parsley for extra flavor. Serve it at gatherings or as a comforting weeknight meal.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, place in containers and consume within 2 months. Reheat in a pot over medium heat, stirring occasionally. Add a splash of broth if the soup thickens too much.
Helpful cooking tips
- Dice potatoes evenly for consistent cooking.
- For a creamier texture, add a splash of cream after blending.
- Adjust chorizo amount based on your preferred spice level.
Recipe variations
- Substitute sweet potatoes for a different flavor.
- Use kale or spinach for added nutrition.
- Swap beef chorizo for other protein options like chicken sausage.
FAQ
Can I make this soup vegan?
Yes, use plant-based chorizo and vegetable broth.
Can I add other vegetables?
Absolutely, carrots or bell peppers can enhance the flavor.
How do I make this soup spicier?
Add crushed red pepper flakes or more chorizo for extra heat.
Spanish Potato Soup with Chorizo
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A hearty and flavorful Spanish potato soup with chorizo, perfect for cooler days.
Ingredients
- 1 tablespoon olive oil
- 8 ounces chorizo, diced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chorizo and cook until browned.
- Stir in the onion and garlic; sauté until fragrant.
- Add the diced potatoes, broth, smoked paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer until potatoes are tender, about 20 minutes.
- Blend the soup using an immersion blender until smooth. Alternatively, blend in batches in a regular blender.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Notes
For a creamier texture, add a splash of cream after blending. Adjust chorizo amount based on preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, spanish soup, potato soup, chorizo soup, comfort food