Description
A hearty and flavorful Spanish potato soup with chorizo, perfect for cooler days.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces chorizo, diced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chorizo and cook until browned.
- Stir in the onion and garlic; sauté until fragrant.
- Add the diced potatoes, broth, smoked paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer until potatoes are tender, about 20 minutes.
- Blend the soup using an immersion blender until smooth. Alternatively, blend in batches in a regular blender.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Notes
For a creamier texture, add a splash of cream after blending. Adjust chorizo amount based on preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, spanish soup, potato soup, chorizo soup, comfort food