Name: Slow Cooker Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 pounds of potatoes, peeled and sliced; 2 cups of shredded cheese (cheddar works well); 1 cup of sour cream; 1 cup of cream of chicken soup; Salt and pepper to taste; 1 teaspoon of garlic powder; ½ teaspoon of onion powder

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Slow cooker cheesy potatoes are a comforting dish you’ll want to make again and again. This recipe features creamy, cheesy potatoes that cook effortlessly. It’s a great side dish for gatherings or a hearty addition to any meal.

Why you’ll love this dish

The combination of creamy cheese and tender potatoes makes this dish irresistible. It’s a great comfort food that’s low on effort and high on flavor.

"These potatoes are so easy to make and taste amazing!"

Besides taste, the slow cooker allows for no-fuss preparation. Toss everything in, set the timer, and go about your day.

The cooking process explained

It starts with slicing potatoes and mixing them with cheese, cream, and seasonings. Then everything goes into the slow cooker. After a few hours, you have a creamy, cheesy dish ready to serve.

Prep Time: 10 min | Cook Time: 4 hours | Total Time: 4 hours 10 min

What you’ll need

3 pounds of potatoes, peeled and sliced
2 cups of shredded cheese (cheddar works well)
1 cup of sour cream
1 cup of cream of chicken soup
Salt and pepper to taste
1 teaspoon of garlic powder
½ teaspoon of onion powder

Note: You can use cream of mushroom soup for a vegetarian version.

Step-by-step instructions

Grease the slow cooker.
In a large bowl, combine sliced potatoes, cheese, sour cream, and soup. Season with salt, pepper, garlic powder, and onion powder.
Mix well.
Transfer the potato mixture to the slow cooker.
Cover and cook on low for 4 hours or until potatoes are tender.

Best ways to enjoy it

Serve these cheesy potatoes as a side for roast chicken or beef. They pair well with a fresh salad or steamed vegetables. Consider topping with green onions or extra cheese for added flavor.

Storage and reheating tips

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warm. For longer storage, freeze for up to 3 months. Thaw in the fridge before reheating.

Helpful cooking tips

Slice the potatoes evenly for consistent cooking. Adding a bit more cheese during the last 30 minutes helps enhance the flavor. If you’re short on time, use pre-sliced potatoes.

Recipe variations

Try adding cooked chicken or bacon for extra protein. Swap the cheese for a blend of your favorites. For a spicier kick, include jalapeños or sprinkle some chili powder.

FAQ

Can I use frozen potatoes?
Yes, but they may require longer cooking time.

What cheese should I use?
Cheddar is classic, but feel free to experiment with your favorites.

Is this dish suitable for meal prep?
Definitely! It stores well and reheats nicely, making it great for meal prep.