Description
Comforting slow cooker cheesy potatoes that are creamy, tender, and perfect for any meal.
Ingredients
Scale
- 3 pounds of potatoes, peeled and sliced
- 2 cups of shredded cheese (cheddar works well)
- 1 cup of sour cream
- 1 cup of cream of chicken soup
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- ½ teaspoon of onion powder
Instructions
- Grease the slow cooker.
- Combine sliced potatoes, cheese, sour cream, and soup in a large bowl.
- Season with salt, pepper, garlic powder, and onion powder.
- Mix well.
- Transfer the potato mixture to the slow cooker.
- Cover and cook on low for 240 minutes or until potatoes are tender.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop. For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy potatoes, slow cooker recipes, comfort food