This dish is a savory snack packed with flavor and is perfect for gatherings or casual meals. Bisquick sausage balls combine the ease of baking with hearty ingredients. They are simple to make and enjoyable for both adults and kids.
Why you’ll love this dish
These bites have a satisfying texture, blending tenderness from cheese with the savory flavor of beef. They’re quick to prepare and versatile for any occasion.
“They disappeared faster than I could keep up with making them!”
You’ll appreciate their adaptability and crowd-pleasing quality.
How it comes together
Combine ingredients, form into balls, and bake until golden. The process is straightforward and can be completed in under 30 minutes.
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
What you’ll need
- 2 cups Bisquick mix
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 2 tablespoons hot sauce (optional)
Use shredded cheese for better melting.
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the Bisquick, ground beef, cheddar cheese, milk, and hot sauce until combined.
- Form the mixture into 1-inch balls and place them on a lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Best ways to enjoy it
Serve hot with dipping sauces like ranch or marinara. These balls pair well with a simple salad or fruit platter for balance.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm. They can also be frozen for up to 2 months; thaw and reheat before serving.
Helpful cooking tips
- Ensure the beef is fully cooked to avoid any foodborne illness.
- Do not overmix to keep the balls tender.
- For extra flavor, experiment with different cheeses or herbs.
Creative twists
- Substitute ground turkey or chicken for a leaner option.
- Add cooked vegetables, like finely chopped bell peppers, for added nutrition.
- Season with different spices, such as garlic powder or Italian herbs, for variation.
FAQ
Can I use a different kind of cheese?
Yes, any shredded cheese will work, such as mozzarella or pepper jack.
How do I know when they’re done?
They should be golden brown and reach an internal temperature of 160°F (70°C).
Can I make them ahead of time?
Yes, prepare the mixture, form into balls, and refrigerate for up to 24 hours before baking.
Bisquick Sausage Balls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Savory Bisquick sausage balls packed with flavor, perfect for gatherings or casual meals.
Ingredients
- 2 cups Bisquick mix
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 2 tablespoons hot sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the Bisquick, ground beef, cheddar cheese, milk, and hot sauce until combined.
- Form the mixture into 1-inch balls and place them on a lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They can be frozen for up to 2 months; thaw and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
Keywords: savory snack, bisquick, sausage balls, appetizers, baking