Description
Savory Bisquick sausage balls packed with flavor, perfect for gatherings or casual meals.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 2 tablespoons hot sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the Bisquick, ground beef, cheddar cheese, milk, and hot sauce until combined.
- Form the mixture into 1-inch balls and place them on a lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They can be frozen for up to 2 months; thaw and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
Keywords: savory snack, bisquick, sausage balls, appetizers, baking