Description
A sweet and moist tropical bread that beautifully blends the tartness of pineapple with warm spices, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
- Whisk together oil, eggs, and vanilla in another bowl. Stir in the crushed pineapple.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before moving to a wire rack.
Notes
Make sure to drain the pineapple well to avoid excess moisture. Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pineapple bread, tropical bread, easy bread recipe, baking, brunch recipe