This meatloaf blends chicken with Parmesan for a flavorful, moist dish that’s good for any meal. It’s a practical option for families and can be enjoyed hot or cold. The combination of ingredients ensures a satisfying texture while being a little different from traditional meatloaf.
What makes this recipe special
You’ll appreciate the savory taste and the moistness from the chicken and cheese. The Parmesan adds depth without overwhelming the dish.
“A great twist on classic meatloaf. It disappeared quickly at our dinner table!”
Beyond flavor, it’s a simple recipe that provides comfort and nourishment.
The cooking process explained
This recipe combines chicken and Parmesan with simple seasonings and binds them together before baking. Form the mixture into a loaf shape and bake until cooked through.
Prep Time: 15 min | Cook Time: 50 min | Total Time: 65 min
Key ingredients
- Ground chicken
- Grated Parmesan cheese
- Breadcrumbs
- Egg
- Garlic powder
- Onion powder
- Salt and pepper
Substitute ground chicken with ground turkey if preferred.
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground chicken, grated Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into a loaf shape and place it on a baking sheet.
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Best ways to enjoy it
Serve with mashed potatoes and green beans for a classic meal. It also pairs well with a light salad or sautéed vegetables.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in slices for up to 3 months. Reheat in the oven or microwave until hot.
Helpful cooking tips
- Use a meat thermometer for best results.
- Avoid overmixing to keep the meatloaf tender.
- You can line the baking sheet with parchment for easier cleanup.
Recipe variations
- Substitute shredded cheese varieties for different flavors.
- Add herbs like basil or oregano to enhance taste.
- Incorporate cooked vegetables (like spinach) for added nutrition.
FAQ
Can I use lean ground meat?
Yes, lean chicken or turkey will work well, but adjust cooking time if necessary.
What can I use instead of breadcrumbs?
Crushed crackers or oats can be used as a substitute.
How do I know when the meatloaf is cooked?
Check for an internal temperature of 165°F (74°C) with a food thermometer.
Chicken Parmesan Meatloaf
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
A moist and flavorful twist on classic meatloaf, combining chicken and Parmesan for a satisfying dish.
Ingredients
- 1 lb Ground chicken
- 1/2 cup Grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground chicken, grated Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into a loaf shape and place it on a baking sheet.
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
Use a meat thermometer for best results. Avoid overmixing to keep the meatloaf tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken meatloaf, Parmesan meatloaf, comfort food, easy dinner