Description
A moist and flavorful twist on classic meatloaf, combining chicken and Parmesan for a satisfying dish.
Ingredients
Scale
- 1 lb Ground chicken
- 1/2 cup Grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground chicken, grated Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into a loaf shape and place it on a baking sheet.
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
Use a meat thermometer for best results. Avoid overmixing to keep the meatloaf tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken meatloaf, Parmesan meatloaf, comfort food, easy dinner