This dish combines tender chicken, flavorful vegetables, and pillowy gnocchi, all cooked in one pot. It’s satisfying and relatively simple, making it a great choice for a busy weeknight. With minimal cleanup and comforting flavors, it’s a dish worth adding to your repertoire.
Why you’ll love this dish
The convenience of a one-pot meal without sacrificing flavor makes this a favorite. The gnocchi absorbs the rich broth, creating a hearty texture that everyone will enjoy.
"A delicious twist on chicken pot pie—everyone went back for seconds!"
This recipe proves that comfort food can be both satisfying and straightforward.
How it comes together
The process involves searing chicken, sautéing vegetables, and simmering it all together with gnocchi in one pot. This all-in-one method keeps the flavor concentrated and cleanup to a minimum.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
What you’ll need
- 1 lb chicken breast, diced
- 1 cup gnocchi
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Note: Use frozen mixed vegetables for convenience.
Step-by-step instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken. Season with salt, pepper, and thyme. Cook until browned, about 5-7 minutes.
- Add onion and garlic. Sauté for 2-3 minutes until softened.
- Pour in chicken broth and bring to a boil.
- Stir in gnocchi and mixed vegetables. Reduce heat and simmer for 10 minutes until gnocchi is tender.
- Adjust seasoning if needed before serving.
Best ways to enjoy it
Serve it hot, garnished with fresh herbs or a sprinkle of parmesan cheese. Pair with a simple green salad or crusty bread for a complete meal.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat, adding a splash of broth for moisture. For freezing, store in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Helpful cooking tips
- Cut chicken into uniform pieces for even cooking.
- Use low-sodium broth to control saltiness.
- Avoid overcooking the gnocchi; it should be al dente.
Recipe variations
- Swap chicken for turkey or a plant-based protein.
- Use fresh vegetables based on seasonality or preference.
- Add a splash of cream for extra richness.
FAQ
What type of vegetables can I use?
You can use any vegetables you like, such as bell peppers, green beans, or spinach.
Can I make this dish ahead of time?
Yes, you can prepare it earlier in the day and reheat it when ready to serve.
Is it okay to freeze this recipe?
It freezes well, but the texture of the gnocchi may change slightly upon reheating.
One-Pot Chicken Gnocchi
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting one-pot meal featuring tender chicken, flavorful vegetables, and pillowy gnocchi, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 1 cup gnocchi
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken. Season with salt, pepper, and thyme. Cook until browned, about 5-7 minutes.
- Add onion and garlic. Sauté for 2-3 minutes until softened.
- Pour in chicken broth and bring to a boil.
- Stir in gnocchi and mixed vegetables. Reduce heat and simmer for 10 minutes until gnocchi is tender.
- Adjust seasoning if needed before serving.
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, store in a freezer-safe container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
Keywords: one-pot meal, chicken, gnocchi, comfort food, easy dinner