Description
A comforting one-pot meal featuring tender chicken, flavorful vegetables, and pillowy gnocchi, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup gnocchi
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken. Season with salt, pepper, and thyme. Cook until browned, about 5-7 minutes.
- Add onion and garlic. Sauté for 2-3 minutes until softened.
- Pour in chicken broth and bring to a boil.
- Stir in gnocchi and mixed vegetables. Reduce heat and simmer for 10 minutes until gnocchi is tender.
- Adjust seasoning if needed before serving.
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, store in a freezer-safe container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
Keywords: one-pot meal, chicken, gnocchi, comfort food, easy dinner