A no-bake treat that combines creamy chocolate and the distinct flavor of Biscoff cookies. Perfect for satisfying a sweet tooth without turning on the oven. These truffles are simple to make, providing delightful bites of indulgence.
Why you’ll love this dish
The creamy texture and rich flavors come together beautifully, making these truffles a favorite for gatherings or as a quick treat at home.
"These Biscoff truffles are rich, smooth, and so easy to make – my new go-to dessert!"
The blend of chocolate and cookie flavors elevates this dessert, making it a hit any time of year.
How it comes together
These truffles utilize a straightforward method: combine, chill, and roll. The process involves mixing the ingredients, chilling the mixture, and forming bite-sized balls.
Prep Time: 20 min | Cook Time: 0 min | Total Time: 20 min
What you’ll need
- 1 cup Biscoff cookie crumbs
- ½ cup cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil (for melting)
For a different flavor, you can substitute with any cookie crumbs you enjoy.
Step-by-step instructions
- In a bowl, mix Biscoff cookie crumbs and softened cream cheese until smooth.
- Chill the mixture for 15 minutes.
- Once chilled, scoop small portions and roll into balls.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Dip truffles into the melted chocolate, coating them evenly.
- Place coated truffles on parchment paper to set.
Best ways to enjoy it
Serve chilled as a dessert at parties. Pair with coffee or tea for an afternoon treat. They also make a great gift when packaged nicely.
Storage and reheating tips
Store truffles in an airtight container in the fridge for up to one week. They can also be frozen for up to three months. Thaw in the refrigerator before serving.
Helpful cooking tips
Use room temperature cream cheese for smoother mixing. Ensure chocolate is fully melted to avoid clumping during dipping.
Creative twists
Try using white chocolate instead of dark for a sweeter flavor. Roll truffles in crushed nuts or sprinkles for added texture.
FAQ
Can I make these truffles ahead of time?
Yes, they can be made up to a week ahead and stored in the fridge.
What can I use instead of chocolate for coating?
You can use candy melts or even a dusting of cocoa powder.
Is there a gluten-free option for the cookies?
Yes, choose gluten-free cookie crumbs as a substitute for Biscoff.
Biscoff Chocolate Truffles
- Total Time: 20 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Rich and creamy no-bake truffles that combine the flavors of chocolate and Biscoff cookies, perfect for a sweet treat.
Ingredients
- 1 cup Biscoff cookie crumbs
- ½ cup cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil (for melting)
Instructions
- Mix Biscoff cookie crumbs and softened cream cheese until smooth.
- Chill the mixture for 15 minutes.
- Scoop small portions and roll into balls.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Dip truffles into the melted chocolate, coating them evenly.
- Place coated truffles on parchment paper to set.
Notes
Store truffles in an airtight container in the fridge for up to one week, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Biscoff truffles, no-bake dessert, chocolate truffles, easy dessert, sweet treats