Description
Rich and creamy no-bake truffles that combine the flavors of chocolate and Biscoff cookies, perfect for a sweet treat.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- ½ cup cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil (for melting)
Instructions
- Mix Biscoff cookie crumbs and softened cream cheese until smooth.
- Chill the mixture for 15 minutes.
- Scoop small portions and roll into balls.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Dip truffles into the melted chocolate, coating them evenly.
- Place coated truffles on parchment paper to set.
Notes
Store truffles in an airtight container in the fridge for up to one week, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Biscoff truffles, no-bake dessert, chocolate truffles, easy dessert, sweet treats