The dish combines the warm flavors of pumpkin and banana in a moist bread. It’s a delicious way to use overripe bananas and seasonal pumpkin, making it popular for breakfast or snacks. The texture is soft and slightly dense, perfect for enjoying with a cup of coffee or tea.
Why you’ll love this dish
This bread is comforting and satisfying. The blend of pumpkin and banana creates a naturally sweet flavor, while the spices enhance its aroma.
“This bread is so moist and flavorful – we can’t stop at just one slice!”
It’s an excellent choice for sharing or as a cozy addition to brunch.
How it comes together
This recipe blends mashed bananas with pumpkin puree, adds eggs and oil, and incorporates dry ingredients with warming spices. Finally, it’s baked until golden brown for a delightful treat.
Prep Time: 15 min | Cook Time: 60 min | Total Time: 75 min
What you’ll need
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar (or brown sugar)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Use fresh pumpkin for better flavor, but canned works well too.
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix bananas, pumpkin, eggs, and oil until combined.
- In another bowl, whisk together sugar, flour, baking soda, baking powder, spices, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Best ways to enjoy it
Serve warm or at room temperature. Pair with butter or cream cheese for added richness. Enjoy it alongside coffee, tea, or even a scoop of ice cream for a dessert twist.
Storage and reheating tips
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and warm slices in the microwave.
Helpful cooking tips
Use very ripe bananas for the best flavor and moisture. Adjust spices to taste if you prefer a stronger or milder flavor. Let the bread cool completely before slicing to maintain moisture.
Creative twists
Add nuts or chocolate chips for extra texture. Substitute half the flour with whole wheat for a healthier option. Experiment with spices like ginger or allspice for different flavor profiles.
FAQ
Can I use frozen bananas?
Yes, just thaw and drain excess liquid.
Does it need to be refrigerated?
No, storing at room temperature is fine for a few days.
Can I make it vegan?
Yes, substitute eggs with flax eggs and use a plant-based oil.
Pumpkin Banana Bread
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist and comforting bread that combines the warm flavors of pumpkin and banana, perfect for breakfast or snacks.
Ingredients
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar (or brown sugar)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix bananas, pumpkin, eggs, and oil until combined in a bowl.
- Whisk together sugar, flour, baking soda, baking powder, spices, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use very ripe bananas for the best flavor and moisture. Adjust spices to taste for a stronger or milder flavor. Let the bread cool completely before slicing to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, banana bread, fall recipes, healthy snacks