Description
A moist and comforting bread that combines the warm flavors of pumpkin and banana, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar (or brown sugar)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix bananas, pumpkin, eggs, and oil until combined in a bowl.
- Whisk together sugar, flour, baking soda, baking powder, spices, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Use very ripe bananas for the best flavor and moisture. Adjust spices to taste for a stronger or milder flavor. Let the bread cool completely before slicing to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, banana bread, fall recipes, healthy snacks