Deliciously rich brownies with a creamy layer of ganache and a sprinkle of flaky sea salt make for a tempting dessert. They are perfect for special occasions or simply to satisfy a chocolate craving. This recipe will guide you through making these mouth-watering treats.
Why you’ll love this dish
The combination of fudgy brownie, smooth caramel, and chocolate ganache creates an indulgent dessert. It’s a crowd-pleaser for gatherings or just a sweet treat for yourself.
“These brownies are the perfect balance of flavors and textures. I can’t get enough!”
They deliver rich chocolate flavor and are easy to share.
The cooking process explained
These brownies come together quickly. You’ll bake the brownie base, then layer it with caramel and chocolate ganache. Once cooled, cut them into squares for serving.
Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min
What you’ll need
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Flaky sea salt for topping
Note: Use gluten-free flour if needed.
Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.
- In a separate bowl, mix flour, cocoa powder, and salt. Add to the butter mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into the greased pan. Bake for 25-30 minutes. Let cool.
- Spread caramel sauce over cooled brownies.
- Prepare ganache by melting chocolate chips and stirring until smooth, then pour over caramel layer.
- Sprinkle with flaky sea salt. Let set before cutting into squares.
Best ways to enjoy it
Serve these brownies warm or at room temperature. Pair them with vanilla ice cream or fresh berries for a delightful contrast. They also work well with a cup of coffee or dark roast.
Storage and reheating tips
Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness. Reheat in the microwave for a few seconds if you prefer warm brownies.
Helpful cooking tips
- Use high-quality chocolate for richer flavor.
- Let the brownies cool completely before cutting to avoid crumbling.
- Use a sharp knife to cut neat square pieces.
Creative twists
- Add chopped nuts like walnuts or pecans for crunch.
- Swirl in peanut butter or Nutella before baking for a flavor boost.
- Top with fresh fruit like strawberries or raspberries for a fruity layer.
FAQ
Can I use margarine instead of butter?
Yes, but it may slightly alter the taste and texture.
How do I know when the brownies are done?
Insert a toothpick; it should come out with a few moist crumbs.
Can I freeze these brownies?
Yes, wrap them tightly and freeze for up to 3 months. Thaw before serving.
Chocolate Caramel Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Deliciously rich brownies layered with creamy ganache and topped with flaky sea salt. Perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.
- In a separate bowl, mix flour, cocoa powder, and salt. Add to the butter mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into the greased pan. Bake for 25-30 minutes. Let cool.
- Spread caramel sauce over cooled brownies.
- Prepare ganache by melting chocolate chips and stirring until smooth, then pour over caramel layer.
- Sprinkle with flaky sea salt. Let set before cutting into squares.
Notes
Use gluten-free flour if needed. Pair with vanilla ice cream or fresh berries for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: brownies, chocolate dessert, caramel dessert, easy dessert