Description
Deliciously rich brownies layered with creamy ganache and topped with flaky sea salt. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.
- In a separate bowl, mix flour, cocoa powder, and salt. Add to the butter mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into the greased pan. Bake for 25-30 minutes. Let cool.
- Spread caramel sauce over cooled brownies.
- Prepare ganache by melting chocolate chips and stirring until smooth, then pour over caramel layer.
- Sprinkle with flaky sea salt. Let set before cutting into squares.
Notes
Use gluten-free flour if needed. Pair with vanilla ice cream or fresh berries for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: brownies, chocolate dessert, caramel dessert, easy dessert