A simple, flavorful dish that celebrates juicy chicken, bright lemon, and fresh basil. This recipe combines these ingredients for a light, refreshing meal packed with taste. It’s perfect for quick weeknight dinners or a gathering with friends.
Why you’ll love this dish
This dish is all about balance. The tartness of lemon complements the herbal notes of basil, while tender chicken brings it all together.
"Light, bright, and so satisfying. I make this dish constantly!"
The combination works beautifully for summer gatherings or a cozy weeknight meal.
How it comes together
This recipe involves marinating chicken in lemon juice and basil, then grilling or baking until cooked through. Simple techniques ensure you achieve delicious flavor without fuss.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
What you’ll need
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Fresh basil is essential for the flavor; dried herbs won’t provide the same freshness.
Step-by-step instructions
- In a bowl, whisk lemon juice, lemon zest, basil, garlic, olive oil, salt, and pepper.
- Place chicken in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill or bake chicken for 7-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5 minutes before slicing.
Best ways to enjoy it
Serve with a light salad or roast vegetables for a complete meal. Grilled corn or quinoa also pair nicely. For a refreshing twist, top with additional fresh basil before serving.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Chicken can also be frozen for up to 2 months; thaw safely in the refrigerator.
Helpful cooking tips
- Use a meat thermometer to ensure chicken is cooked but not dry.
- Marinade for at least 30 minutes; longer for more flavor.
- Consider letting chicken rest after cooking for juicier meat.
Recipe variations
For added flavor, try incorporating other herbs like thyme or rosemary. You can also switch the protein to shrimp or tofu for a different twist. Serve with a side of lemon butter sauce for extra richness.
FAQ
Can I use frozen chicken?
Yes, but thaw it completely before marinating.
What if I can’t find fresh basil?
You can use parsley or mint as alternatives, but the flavor will differ.
How do I know when the chicken is done?
Use a meat thermometer; it should read 165°F (75°C) at the thickest part.
Lemon Basil Grilled Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple, flavorful dish that celebrates juicy chicken, bright lemon, and fresh basil. Perfect for quick weeknight dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Whisk lemon juice, lemon zest, basil, garlic, olive oil, salt, and pepper in a bowl.
- Place chicken in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill or bake chicken for 7-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5 minutes before slicing.
Notes
Fresh basil is essential for the flavor; dried herbs won’t provide the same freshness. Use a meat thermometer to ensure chicken is cooked but not dry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled chicken, lemon basil, summer recipe, quick dinner