This dessert combines rich hot cocoa flavor with a soft cookie texture, creating delightful bites that surprise with a melty marshmallow center. Ideal for cozy gatherings or a simple treat, these cookies are easy to make and sure to impress.
Why you’ll love this dish
The contrast of the warm cookie and gooey marshmallow is irresistible. They’re perfect for holiday celebrations or a winter night in.
"These cookies are a hug in every bite!"
Whether you’re with friends or curled up at home, this recipe adds a touch of warmth and sweetness to any occasion.
How this recipe comes together
The dough is prepared quickly, chilled, and then baked with marshmallows tucked inside. The result is chewy cookies with an unexpected marshmallow surprise that kids and adults will love.
Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min
What you’ll need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 2 large eggs
- 1 teaspoon vanilla extract
Note: Use dairy-free butter for a dairy-free version.
Step-by-step instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, one at a time, then add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; mix well.
- Chill dough for 30 minutes in the refrigerator.
- Scoop dough, place a marshmallow in the center, and form into a ball.
- Bake for 10-12 minutes until cookies are slightly firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Best ways to enjoy it
Serve warm with a glass of milk or a hot beverage. These cookies can also be enjoyed with whipped cream or a sprinkle of powdered sugar on top.
Storage and reheating tips
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to three months. Reheat in the microwave for 10-15 seconds.
Helpful cooking tips
Use room temperature butter for easier mixing. Chill the dough to prevent spreading during baking. Allow cookies to cool completely for the best texture.
Creative twists
Try adding chocolate chips or nuts to the dough for extra flavor. Swap out mini marshmallows for caramel pieces for a different surprise.
FAQ
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 3 days before baking.
What if I don’t have cocoa powder?
You can use carob powder as a substitute, though the flavor will differ.
How do I keep cookies from being too hard?
Bake just until set. Overbaking can lead to a tough texture.
Marshmallow Surprise Cookies
- Total Time: 25 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful cookies with a rich hot cocoa flavor and a melty marshmallow center, perfect for cozy gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, one at a time, then add vanilla extract.
- Whisk together flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture; mix well.
- Chill dough for 30 minutes in the refrigerator.
- Scoop dough, place a marshmallow in the center, and form into a ball.
- Bake for 10-12 minutes until cookies are slightly firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, marshmallow cookies, chocolate cookies, holiday treats