Description
Delightful cookies with a rich hot cocoa flavor and a melty marshmallow center, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, one at a time, then add vanilla extract.
- Whisk together flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture; mix well.
- Chill dough for 30 minutes in the refrigerator.
- Scoop dough, place a marshmallow in the center, and form into a ball.
- Bake for 10-12 minutes until cookies are slightly firm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, marshmallow cookies, chocolate cookies, holiday treats