This dessert combines the rich flavors of eggnog with the smooth texture of cheesecake. It’s perfect for holiday gatherings or cozy nights in. Simple yet impressive, this cheesecake will please any audience.
Why you’ll love this dish
This cheesecake is creamy, flavorful, and festive. The hint of nutmeg and vanilla makes it a seasonal favorite.
“Creamy and full of flavor, this cheesecake has become a holiday staple in my house!”
This dish stands out for its balance of sweetness and spice.
How it comes together
The process involves preparing a crust, mixing the filling, and baking. Chilling enhances the flavors, making each slice delectable.
Prep Time: 20 min | Cook Time: 60 min | Total Time: 1 hr 20 min
What you’ll need
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon ground nutmeg
Use gluten-free graham crackers for a gluten-free option.
Step-by-step instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar in a large mixing bowl until smooth.
- Add vanilla, mixing well.
- Incorporate eggs, one at a time, mixing briefly after each addition.
- Blend in eggnog and nutmeg until well combined.
- Pour filling into crust.
- Bake for 60 minutes, or until the center is set.
- Let cool, then refrigerate for 4 hours before serving.
Best ways to enjoy it
Serve with whipped cream, a sprinkle of nutmeg, or a drizzle of caramel. Pair it with coffee or holiday punch for a festive touch.
Storage and reheating tips
Refrigerate leftovers in an airtight container for up to 5 days. It can be frozen for up to 2 months; thaw in the refrigerator before serving.
Helpful cooking tips
- Ensure cream cheese is fully softened for a smooth filling.
- Chill the cheesecake overnight for best texture.
- Avoid overmixing after adding eggs to prevent cracking.
Creative twists
Add chocolate chips for a richer flavor. Swap eggnog for vanilla or almond milk for a different taste. Use a different crust, like Oreo, for a twist.
FAQ
Can I use low-fat cream cheese?
Yes, but it may affect the creaminess.
How do I prevent cracks on the cheesecake?
Don’t overbeat the filling, and cool it gradually.
Can I make this ahead of time?
Yes, it’s great made 1-2 days in advance.
Eggnog Cheesecake
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This cheesecake combines rich eggnog flavors with a smooth texture, perfect for holiday gatherings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar in a large mixing bowl until smooth.
- Add vanilla, mixing well.
- Incorporate eggs, one at a time, mixing briefly after each addition.
- Blend in eggnog and nutmeg until well combined.
- Pour filling into crust.
- Bake for 60 minutes, or until the center is set.
- Let cool, then refrigerate for 4 hours before serving.
Notes
Serve with whipped cream and a sprinkle of nutmeg. Great with coffee or holiday punch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cheesecake, eggnog, holiday dessert, creamy, nutmeg