Description
This cheesecake combines rich eggnog flavors with a smooth texture, perfect for holiday gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar in a large mixing bowl until smooth.
- Add vanilla, mixing well.
- Incorporate eggs, one at a time, mixing briefly after each addition.
- Blend in eggnog and nutmeg until well combined.
- Pour filling into crust.
- Bake for 60 minutes, or until the center is set.
- Let cool, then refrigerate for 4 hours before serving.
Notes
Serve with whipped cream and a sprinkle of nutmeg. Great with coffee or holiday punch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cheesecake, eggnog, holiday dessert, creamy, nutmeg