Pumpkin pie twists are a delightful treat that combines flaky pastry with the rich flavors of pumpkin and warm spices. They’re simple to make and ideal for gatherings or an afternoon snack. This recipe is worth trying for its ease and delicious results.
Reasons to try it
These twists offer a fun way to enjoy classic pumpkin pie flavors. They are crispy on the outside, with a creamy, spiced filling inside. Perfect for any fall occasion or dessert craving!
“These pumpkin twists are so tasty and easy to make. A must-try for the holidays!”
Their blend of texture and flavor makes them a crowd-pleaser.
How this recipe comes together
This recipe comes together simply: prepare the filling, roll out the pastry, fill, twist, and bake. It’s straightforward without any complicated techniques.
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
What you’ll need
- 1 sheet of puff pastry (thawed)
- 1 cup pumpkin puree
- ½ cup cream cheese, softened
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 egg (for egg wash)
- Optional: cinnamon sugar for sprinkling
Use fresh or canned pumpkin puree as needed.
Step-by-step instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, cream cheese, sugar, vanilla, and pumpkin pie spice until smooth.
- Roll out the puff pastry on a floured surface. Cut into rectangles (about 3×5 inches).
- Place a spoonful of the pumpkin filling in the center of each rectangle.
- Fold the pastry over to create a pocket, sealing the edges with a fork.
- Twist the sealed edges to create a spiral. Place on the prepared baking sheet.
- Brush tops with a beaten egg. Sprinkle with cinnamon sugar if desired.
- Bake for 15–20 minutes, or until golden brown.
Best ways to enjoy it
Serve warm or at room temperature. These twists pair well with coffee or tea. They can also be a festive addition to a dessert table.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes for best results.
Helpful cooking tips
- Ensure the puff pastry is fully thawed for easy rolling.
- Seal the edges well to prevent filling from spilling out during baking.
- For a touch of sweetness, brush with maple syrup before sprinkling cinnamon sugar.
Recipe variations
- Substitute cream cheese with mascarpone for a richer filling.
- Add nuts like pecans or walnuts for extra texture.
- Try a chocolate drizzle for a decadent twist.
FAQ
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well.
How can I make these twists vegan?
Use a plant-based cream cheese and skip the egg wash.
Can I freeze these twists before baking?
Yes, freeze them on a baking sheet, then store in an airtight container for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
Pumpkin Pie Twists
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful treats that combine flaky pastry with rich pumpkin flavors and warm spices, perfect for gatherings or a snack.
Ingredients
- 1 sheet of puff pastry (thawed)
- 1 cup pumpkin puree
- ½ cup cream cheese, softened
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 egg (for egg wash)
- Optional: cinnamon sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix pumpkin puree, cream cheese, sugar, vanilla, and pumpkin pie spice until smooth.
- Roll out the puff pastry on a floured surface. Cut into rectangles (about 3×5 inches).
- Place a spoonful of the pumpkin filling in the center of each rectangle.
- Fold the pastry over to create a pocket, sealing the edges with a fork.
- Twist the sealed edges to create a spiral. Place on the prepared baking sheet.
- Brush tops with a beaten egg. Sprinkle with cinnamon sugar if desired.
- Bake for 15–20 minutes, or until golden brown.
Notes
Serve warm or at room temperature. Pairs well with coffee or tea. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin pie, dessert, fall treats, pastry, baking