Name: Easy Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; A pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

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This banana bread is a simple, reliable recipe that produces a moist loaf with an inviting aroma. It’s loved for its straightforward preparation and comforting taste, making it a staple for breakfast or snacks.

Why you’ll love this dish

The flavor is rich and buttery, complemented by the natural sweetness of ripe bananas. It creates a tender crumb that keeps well for days.

“This banana bread is so easy to make and delicious. I can’t believe my husband made two loaves in one day!”

You’ll relish the satisfaction of homemade bread with minimal effort.

How it comes together

Mash ripe bananas, mix with wet ingredients, and combine with dry ingredients. Pour the batter into a loaf pan and bake until golden.

Prep Time: 10 min | Cook Time: 60 min | Total Time: 70 min

What you’ll need

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
A pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Use very ripe bananas for the best flavor.

Step-by-step instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, mash the bananas until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla.
Mix in the flour until just combined.
Pour the batter into a greased loaf pan.
Bake for 60-65 minutes or until a toothpick comes out clean.
Allow to cool before slicing.

Best ways to enjoy it

Serve this banana bread warm with butter, or enjoy it plain. Pair it with coffee or tea for a delightful snack or breakfast option.

Storage and reheating tips

Store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the fridge or at room temperature.

Helpful cooking tips

Use an oven thermometer to ensure accuracy.
Do not overmix the batter to keep the bread tender.
Let it cool in the pan for 10 minutes before transferring to a wire rack.

Recipe variations

Add chopped walnuts or chocolate chips for extra texture.
Substitute half the flour with whole wheat flour for a healthier option.
Try adding spices like cinnamon or nutmeg for more flavor.

FAQ

Can I use frozen bananas?
Yes, just thaw and drain excess moisture before using.

What can I do if I don’t have butter?
You can use vegetable oil or coconut oil instead.

How do I know when it’s done baking?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs.