Description
A simple, reliable recipe for moist banana bread with a rich buttery flavor that’s perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla.
- Mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Use very ripe bananas for the best flavor. Store leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 10
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread, easy banana recipe, homemade bread