This dish is a wholesome, hearty soup that combines chicken, beans, and spices for a flavorful meal. It’s an easy way to enjoy a comforting bowl of soup, whether for dinner or meal prep. With minimal effort, you can create something delicious and satisfying.
Why you’ll love this dish
This soup is flavorful, filling, and perfect for warming up on chilly days. It’s versatile, offering plenty of options for customization.
"A new family favorite that’s easy to make and even easier to love."
The blend of spices and ingredients creates a comforting meal that’s ideal for busy weeknights.
The cooking process explained
This soup comes together in one pot, making cleanup simple. You will sauté the chicken, add the ingredients, and simmer for a short while. It’s a straightforward process that’s hard to mess up.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
What you’ll need
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Step-by-step instructions
- Heat a large pot over medium heat. Add the diced chicken and cook until browned, about 5 minutes.
- Add the onion and garlic. Sauté until soft, about 3 minutes.
- Stir in the taco seasoning, chicken broth, diced tomatoes, black beans, and corn. Bring to a simmer.
- Reduce heat and let simmer for 15 minutes. Adjust seasoning with salt and pepper.
- Serve hot, topping as desired.
Best ways to enjoy it
Pair with tortilla chips or a side salad for a complete meal. Consider serving with avocado or salsa for extra flavor.
Storage and reheating tips
Refrigerate leftovers in an airtight container for up to 3 days. To freeze, store in freezer-safe containers for up to 2 months. Reheat on the stove or in the microwave until hot throughout.
Helpful cooking tips
- Use rotisserie chicken for a quicker prep.
- For added heat, include diced jalapeños.
- Adjust the broth based on your desired thickness.
Creative twists
- Substitute ground turkey for chicken for a different flavor.
- Add more vegetables like bell peppers or zucchini.
- Serve over rice for a heartier dish.
FAQ
What can I substitute for chicken?
You can use ground beef or turkey instead.
Is this soup spicy?
It can be if you use spicy diced tomatoes or extra taco seasoning.
Can I make this soup ahead of time?
Yes, this soup stores well and flavors develop over time.
Hearty Chicken and Bean Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A wholesome and hearty soup that combines chicken, beans, and spices for a flavorful meal, perfect for chilly days.
Ingredients
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Heat a large pot over medium heat. Add the diced chicken and cook until browned, about 5 minutes.
- Add the onion and garlic. Sauté until soft, about 3 minutes.
- Stir in the taco seasoning, chicken broth, diced tomatoes, black beans, and corn. Bring to a simmer.
- Reduce heat and let simmer for 15 minutes. Adjust seasoning with salt and pepper.
- Serve hot, topping as desired.
Notes
Use rotisserie chicken for a quicker prep. For added heat, include diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, bean soup, hearty soup, comforting meal, easy soup recipe