Description
A wholesome and hearty soup that combines chicken, beans, and spices for a flavorful meal, perfect for chilly days.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Heat a large pot over medium heat. Add the diced chicken and cook until browned, about 5 minutes.
- Add the onion and garlic. Sauté until soft, about 3 minutes.
- Stir in the taco seasoning, chicken broth, diced tomatoes, black beans, and corn. Bring to a simmer.
- Reduce heat and let simmer for 15 minutes. Adjust seasoning with salt and pepper.
- Serve hot, topping as desired.
Notes
Use rotisserie chicken for a quicker prep. For added heat, include diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, bean soup, hearty soup, comforting meal, easy soup recipe