Chicken with gravy and mashed potatoes is a hearty dish that’s both satisfying and comforting. This recipe brings together tender chicken, rich gravy, and creamy mashed potatoes for a family-friendly meal. It’s straightforward to prepare and perfect for any occasion.
Why you’ll love this dish
This meal combines savory flavors and a variety of textures that appeal to many palates. It offers both protein and starchy goodness, making it a filling option.
"This dish is a true comfort food staple. I could eat it every week."
It’s easy to make, requires simple ingredients, and can be served on a weeknight or during holidays.
The cooking process explained
The process involves cooking the chicken until golden brown, making a flavorful gravy, and whipping up fluffy mashed potatoes. Each component comes together to create a cohesive dish that satisfies.
Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr
What you’ll need
- 4 chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 tablespoons flour
- 2 cups mashed potatoes
- 2 tablespoons butter
- ½ cup milk
Make mashed potato substitutes with cream or plant-based milk for a different texture.
Step-by-step instructions
- Season chicken thighs with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes on each side until golden.
- Remove chicken and set aside.
- Add flour to the skillet; whisk for 1 minute.
- Gradually add chicken broth to the skillet, continuing to whisk.
- Return chicken to the skillet and simmer for 20 minutes.
- Meanwhile, prepare mashed potatoes by boiling potatoes and mashing with butter and milk.
- Serve chicken with gravy over the mashed potatoes.
Best ways to enjoy it
Serve with steamed green beans or a side salad for balance. Garnish the chicken with fresh herbs for added flavor. This dish pairs well with crusty bread for soaking up gravy.
Storage and reheating tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through. For longer storage, freeze portions for up to 2 months.
Helpful cooking tips
- Ensure chicken is cooked through with a meat thermometer; internal temperature should reach 165°F.
- Use low-sodium broth for better control over seasoning.
- Let the mashed potatoes rest briefly before serving for a thicker texture.
Recipe variations
- Swap chicken thighs for boneless breasts for a leaner option.
- Add garlic or herbs to the gravy for extra flavor.
- Substitute mashed potatoes for cauliflower puree for a lighter side.
FAQ
Can I make this with frozen chicken?
Yes, but it’s best to thaw chicken before cooking for even results.
What can I do with leftover gravy?
Use it to flavor soups or stews, or as a sauce for pasta.
Can I prepare the potatoes in advance?
Yes, mash the potatoes a few hours beforehand, cover, and reheat when ready to serve.
Chicken with Gravy and Mashed Potatoes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A hearty dish featuring tender chicken, rich gravy, and creamy mashed potatoes, perfect for any occasion.
Ingredients
- 4 chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 tablespoons flour
- 2 cups mashed potatoes
- 2 tablespoons butter
- ½ cup milk
Instructions
- Season chicken thighs with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes on each side until golden.
- Remove chicken and set aside.
- Add flour to the skillet; whisk for 1 minute.
- Gradually add chicken broth to the skillet, continuing to whisk.
- Return chicken to the skillet and simmer for 20 minutes.
- Meanwhile, prepare mashed potatoes by boiling potatoes and mashing with butter and milk.
- Serve chicken with gravy over the mashed potatoes.
Notes
Serve with steamed green beans or a side salad for balance. This dish pairs well with crusty bread for soaking up gravy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, gravy, mashed potatoes, comfort food, family meal