Description
A hearty dish featuring tender chicken, rich gravy, and creamy mashed potatoes, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 tablespoons flour
- 2 cups mashed potatoes
- 2 tablespoons butter
- ½ cup milk
Instructions
- Season chicken thighs with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes on each side until golden.
- Remove chicken and set aside.
- Add flour to the skillet; whisk for 1 minute.
- Gradually add chicken broth to the skillet, continuing to whisk.
- Return chicken to the skillet and simmer for 20 minutes.
- Meanwhile, prepare mashed potatoes by boiling potatoes and mashing with butter and milk.
- Serve chicken with gravy over the mashed potatoes.
Notes
Serve with steamed green beans or a side salad for balance. This dish pairs well with crusty bread for soaking up gravy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, gravy, mashed potatoes, comfort food, family meal