This dish combines tender chicken, pillowy gnocchi, and fresh tomatoes for a satisfying meal. It’s a one-pan recipe that offers a burst of flavors with minimal cleanup.
Why you’ll love this dish
The blend of juicy chicken, soft gnocchi, and vibrant basil creates a comforting yet fresh dinner option.
"I couldn’t stop eating it—delicious from the first bite!"
You’ll appreciate the convenience and speed of preparing this meal, making it perfect for busy weeknights.
How it comes together
The dish starts with searing the chicken, followed by adding gnocchi and the remaining ingredients. Everything simmers together, allowing the flavors to meld. Simple and efficient.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
What you’ll need
- 1 lb chicken breast, diced
- 1 package gnocchi (about 16 oz)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Fresh basil, for garnish
- Olive oil
- Salt and pepper
Note: Use gluten-free gnocchi for a gluten-free version.
Step-by-step instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add garlic and cherry tomatoes; cook until tomatoes soften.
- Stir in gnocchi and 1 cup of water. Cover and simmer for 5-7 minutes until gnocchi is tender.
- Remove from heat; stir in mozzarella until melted.
- Garnish with fresh basil before serving.
Best ways to enjoy it
Serve this dish as is or with a simple green salad. Garlic bread pairs well for a heartier meal. A sprinkling of chili flakes can add heat if desired.
Storage and reheating tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent sticking.
Helpful cooking tips
- Ensure the chicken is cut into even pieces for uniform cooking.
- Stir occasionally while simmering to prevent sticking.
- For extra flavor, add a splash of balsamic vinegar before serving.
Creative twists
- Use spinach or kale for added greens.
- Swap chicken for turkey or even beef chicken.
- Experiment with different cheese varieties like feta or goat cheese.
FAQ
Can I use frozen gnocchi?
Yes, frozen gnocchi works well; just add a few extra minutes to cooking time.
Is this recipe suitable for meal prep?
Yes, it stores well and can be made ahead for easy lunches.
What can I substitute for mozzarella?
Try provolone or fontina for a different cheese experience.
One-Pan Chicken and Gnocchi
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A mouthwatering one-pan dish featuring tender chicken, fluffy gnocchi, and fresh cherry tomatoes for a quick, satisfying meal.
Ingredients
- 1 lb chicken breast, diced
- 1 package gnocchi (about 16 oz)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Fresh basil, for garnish
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add garlic and cherry tomatoes; cook until tomatoes soften.
- Stir in gnocchi and 1 cup of water. Cover and simmer for 5-7 minutes until gnocchi is tender.
- Remove from heat; stir in mozzarella until melted.
- Garnish with fresh basil before serving.
Notes
For a gluten-free option, use gluten-free gnocchi. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, gnocchi, one-pan meal, quick dinner, Italian recipe