Description
A mouthwatering one-pan dish featuring tender chicken, fluffy gnocchi, and fresh cherry tomatoes for a quick, satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package gnocchi (about 16 oz)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Fresh basil, for garnish
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add garlic and cherry tomatoes; cook until tomatoes soften.
- Stir in gnocchi and 1 cup of water. Cover and simmer for 5-7 minutes until gnocchi is tender.
- Remove from heat; stir in mozzarella until melted.
- Garnish with fresh basil before serving.
Notes
For a gluten-free option, use gluten-free gnocchi. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, gnocchi, one-pan meal, quick dinner, Italian recipe