Biscuits and Gravy Casserole: A Comforting Breakfast Recipe

When it comes to comfort food, few dishes can compete with the warm, savory satisfaction of a biscuits and gravy casserole. This dish combines fluffy biscuits, creamy sausage gravy, and rich scrambled eggs to make a hearty meal everyone will enjoy. Whether served for breakfast, lunch, or dinner, it fits perfectly into any meal plan.

A steaming casserole dish filled with golden brown biscuits and creamy gravy, surrounded by a scattering of fresh herbs and black pepper

The beauty of a biscuits and gravy casserole lies in its simplicity and versatility. It’s a perfect make-ahead meal and even freezes well for future use. This feature makes it ideal for holidays or any time you have guests coming over. Preparing it the night before can save you time and effort in the morning.

For anyone looking to explore different recipe options, the Pioneer Woman offers a version that spices things up with cheese and a touch of pepper, which adds a delightful twist. Another variation can be found on Baking Beauty’s website, emphasizing buttermilk biscuits for added flavor. These recipes showcase the versatility of this classic dish, encouraging home cooks to tailor it to their tastes.

History of Biscuits and Gravy Casserole

A steaming casserole dish filled with layers of fluffy biscuits and creamy sausage gravy, topped with a golden brown crust

Biscuits and gravy is a classic Southern dish, originally consisting of soft biscuits covered in flavorful gravy. Over time, this comforting meal evolved into the popular casserole form, adding convenience without losing its traditional charm.

Origin of Biscuits and Gravy

Biscuits and gravy originated in the Southern United States during the late 19th century. The dish was a practical and affordable breakfast option for laborers. Biscuits made from simple ingredients like flour, baking powder, and butter, were easy to prepare.

The gravy, usually made with sausage drippings, flour, and milk, added a rich, savory flavor to the meal. This filling combination gained popularity across the region and became a staple in Southern households.

Evolution into Casserole Form

The transition from biscuits and gravy to a casserole format started as a natural adaptation for busy cooks. This form allows for easy preparation, serving, and storage. By layering ingredients in a single baking dish, the casserole version offers a one-pan meal that maintains the flavors and textures of the original dish.

Adapting to modern kitchens, the casserole often incorporates additional ingredients like cheese, adding variety. Recipes like this one from The Pioneer Woman combine traditional elements with modern convenience, appealing to both nostalgic diners and new enthusiasts alike.

Key Ingredients

A steaming casserole dish filled with layers of flaky biscuits and creamy sausage gravy, topped with golden brown melted cheese

When preparing a biscuits and gravy casserole, several essential components contribute to its rich flavor and texture. Focus on selecting quality biscuits, crafting a flavorful gravy, and including complementary elements to enhance the dish’s appeal.

Biscuits

Biscuits are the foundation of this casserole. They should be tender, flaky, and able to hold their structure under the gravy. Whether using store-bought or homemade, halving them allows for even baking and presentation. Some recipes call for pre-baking the biscuits before assembling the casserole to prevent sogginess. Choosing biscuits with a buttery flavor can add an extra layer of richness. For those making biscuits from scratch, using chilled butter and quick handling of the dough can yield better results.

Gravy

The gravy in this casserole is typically a savory sausage gravy. To start, browning the sausage creates a hearty base, adding depth to the dish. Incorporating flour helps thicken the mixture, forming a roux that ties the ingredients together. Adding milk to the mixture creates a smooth consistency. Salt and pepper are essential for seasoning, while garlic powder or paprika can provide additional layers of flavor. For a Southern touch, consider stirring in a dash of hot sauce or Worcestershire sauce. Ensuring the gravy has the right thickness is crucial—it should coat the back of a spoon without being too thick or thin.

Additional Components

Besides biscuits and gravy, other components can elevate the casserole. Eggs often feature in the dish, whisked with milk and poured over layers to add richness. Some recipes also include ingredients like cheese, providing a creamy, melty texture. Cheddar cheese is a popular choice. Herbs such as parsley or chives can be sprinkled on top for color and a hint of freshness. Using a non-stick cooking spray can prevent sticking, ensuring an easy transfer from the baking dish to the plate. The careful layering of these components ensures each bite is a delightful mix of textures and flavors.

Preparation Techniques

A kitchen counter with ingredients for biscuits and gravy casserole laid out, including flour, butter, sausage, and a mixing bowl

Crafting the best biscuits and gravy casserole involves three key stages: preparing the biscuits, making the gravy, and combining everything for baking. Each part requires attention to detail and specific steps to ensure the flavors blend perfectly.

Making the Biscuits

For a delicious biscuit foundation, start with pre-made biscuit dough or create your own. Homemade dough can provide a fluffier texture. To prepare, preheat the oven to 350°F. Cut or break the biscuit dough into smaller pieces to fit the baking dish, usually a 9×13-inch pan.

Arrange the biscuit pieces evenly in the dish, covering the bottom. Bake the biscuits for about 10 minutes or until they turn golden brown. This preliminary baking helps keep the biscuits from becoming soggy once the gravy is added. To enhance the biscuits, consider brushing them with a bit of melted butter before baking.

Creating the Gravy

Gravy is the heart of this dish. Start by browning some sausage in a skillet over medium heat. Once cooked, remove a small portion of sausage to be reserved for later layering. Add flour to the sausage in the skillet and cook for 2-3 minutes. This creates a roux, which thickens the gravy.

Slowly stir in milk, ensuring no lumps form, and season with salt and pepper. Continue stirring as you bring the mixture to a boil. Simmer until the gravy thickens to your desired consistency. Some prefer adding a bit of butter or extra creaminess. Adjust seasoning as needed.

Layering and Baking

With the biscuits baked and the gravy ready, it’s time to assemble the casserole. In the baking dish with the partially cooked biscuits, pour half of the gravy over the biscuits to cover them. Sprinkle the reserved sausage over the gravy, distributing it evenly for consistent flavor.

Add the remaining biscuits on top and pour the rest of the gravy, ensuring even coverage. Optionally, top with shredded cheese for extra richness. Bake in the preheated oven for another 20-25 minutes or until the top is golden and bubbly.

Keep an eye on the baking process and cover with foil if needed to prevent over-browning. Remove from the oven once cooked, and let it sit for a few minutes before serving. This helps the flavors settle and eases portioning.

Serving Suggestions

When serving Biscuits and Gravy Casserole, it’s important to consider both the side dishes that enhance its flavors and the way you present the meal to guests. These elements create a memorable and enjoyable dining experience.

Accompaniments

To complement the rich flavors of Biscuits and Gravy Casserole, light and fresh sides are ideal. A simple fruit salad adds a refreshing and sweet contrast. Seasonal fruits like berries, melon, and oranges work well.

For a savory option, consider serving steamed or sautéed vegetables. Green beans, asparagus, or a medley of colorful bell peppers add a nutritious touch. These veggies can be lightly seasoned to enhance rather than overpower the casserole’s taste.

A green salad with a light vinaigrette is another excellent choice. It provides a crisp texture and tangy flavor that balance the dish’s creamy elements. For beverage pairings, consider serving freshly brewed coffee or a light iced tea, which complement the casserole’s hearty nature.

Presentation

Presentation plays a significant role in making Biscuits and Gravy Casserole inviting. Use a deep serving dish to highlight the casserole’s layers. The contrast between golden biscuits and creamy gravy is visually appealing.

To garnish, sprinkle fresh chopped herbs like parsley or chives on top before serving. This not only adds color but also a hint of freshness.

Consider using individual serving dishes for a more elegant presentation. It allows guests to enjoy their own portion and makes serving easier. Incorporate neutral-colored plates to let the dish stand out.

Place the casserole at the center of the table, surrounded by accompanying sides, to create a welcoming dining setting.

Nutritional Information

Understanding the nutritional content of Biscuits and Gravy Casserole is important for those tracking their dietary intake. The dish varies slightly depending on specific ingredients and preparation methods.

Calories: A serving of biscuits and gravy casserole usually contains between 300-500 calories. This can change based on the type of meat used and the amount of added cheese.

Protein: The dish typically provides a good source of protein, often ranging from 15 to 25 grams, mainly from sausage and eggs.

Fats: It is rich in fats, largely due to the sausage and butter in the gravy. Expect between 20-30 grams of fat per serving, with some being saturated.

Carbohydrates: Carbohydrate content ranges from 30 to 45 grams per serving. This is primarily from the biscuits.

Sodium: The casserole can have high sodium levels, sometimes up to 800-1,000 milligrams, influenced by the sausage and cheese.

Here’s a basic overview of nutrients in a typical portion:

Nutrient Per Serving
Calories 300-500 kcal
Protein 15-25 g
Total Fat 20-30 g
Carbohydrates 30-45 g
Sodium 800-1,000 mg

Consider adjusting portion sizes or ingredients to better fit nutritional needs.

Frequently Asked Questions

Biscuits and gravy casserole offers a comforting and satisfying meal option. Questions often arise about ingredients, variations, and preparation methods, especially when trying new twists or replicating popular recipes.

What ingredients are required to make a classic biscuits and gravy casserole from scratch?

A traditional biscuits and gravy casserole typically includes sausage, flour, milk, salt, and pepper for the gravy. Biscuits form the base. Adding seasonings like garlic powder can enhance the flavor. Some recipes suggest using butter for a richer taste.

How can I prepare biscuits and gravy casserole using hash browns?

To incorporate hash browns, layer them in the baking dish as a base for the casserole. Proceed by preparing the sausage gravy and pouring it over the hash browns before topping with biscuit pieces. Bake until golden brown and thoroughly cooked.

Is there a biscuits and gravy casserole recipe that does not include eggs?

Some recipes exclude eggs, focusing on the key components: sausage gravy and biscuits. In such cases, adding ingredients like cheese can provide extra flavor and texture without needing to include eggs.

What steps should be followed to create a biscuits and gravy casserole as seen in Pioneer Woman’s recipe?

Pioneer Woman’s recipe might include browning sausage, making a creamy gravy, and layering it with biscuits in a baking dish. The steps often require baking at a preheated 350°F until bubbly and golden.

Can biscuits and gravy casserole be made with pre-made dough such as Pillsbury?

Yes, pre-made dough like Pillsbury can be used. Simply cut the dough into pieces and layer them in the dish. This offers a convenient shortcut while still allowing for a delicious, homemade flavor.

What variations can be done to include potatoes in a biscuits and gravy casserole recipe?

Adding potatoes can involve using either sliced potatoes or hash browns. For a hearty option, include diced and seasoned potatoes, layered beneath the sausage gravy. This allows for a more filling variation of the dish.

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