Name: Apple Crisp Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup sugar; ½ cup unsalted butter, melted; 2 packages (8 oz each) cream cheese, softened; ¾ cup sugar; 2 large eggs; 1 tsp vanilla extract; 4 medium apples, peeled and chopped; 1 tsp cinnamon; ¼ cup brown sugar; 1 cup old-fashioned oats; ⅓ cup all-purpose flour

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This dessert combines creamy cheesecake and spiced apple crisp for a delightful treat. It’s a comforting option for gatherings and a hit with both cheesecake and apple lovers. It’s straightforward to make and offers a delicious balance of textures and flavors.

Why you’ll love this dish

The rich, creamy cheesecake contrasts nicely with the crunchy topping, creating an enjoyable eating experience. It’s perfect for fall gatherings or family celebrations.

"This is a game-changer! The apple crisp and cheesecake work so well together."

The combination of flavors is appealing, making it a standout dessert.

How this recipe comes together

This dish starts with a buttery crust, topped with a cheesecake layer, then finished with spiced apples and a crunchy topping. It’s baked until set and golden brown.

Prep Time: 20 min | Cook Time: 50 min | Total Time: 1 hr 10 min

What you’ll need

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract
4 medium apples, peeled and chopped
1 tsp cinnamon
¼ cup brown sugar
1 cup old-fashioned oats
⅓ cup all-purpose flour

Note: Use gluten-free graham crackers if needed.

Step-by-step instructions

Preheat the oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a greased 9-inch springform pan to form the crust.
In a mixing bowl, beat softened cream cheese until smooth. Add sugar, eggs, and vanilla. Mix until well combined.
Pour the cream cheese mixture over the crust in the pan.
In another bowl, toss chopped apples with cinnamon and brown sugar. Distribute evenly on top of the cheesecake.
In a small bowl, combine oats, flour, and remaining sugar. Sprinkle over the apples.
Bake for 40-50 minutes or until the center is set. Let it cool completely before serving.

Best ways to enjoy it

Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with coffee or tea for a complete dessert experience.

Storage and reheating tips

Store leftovers in the refrigerator for up to 5 days. To freeze, wrap tightly and store for up to 3 months. Thaw in the fridge before serving.

Helpful cooking tips

Ensure cream cheese is fully softened for a smoother batter.
Let the cheesecake cool completely to prevent cracks.

Different ways to try it

Swap apples for pears or peaches for a different flavor.
Add nuts to the topping for extra crunch.

FAQ

Can I use a different type of crust?
Yes, a pre-made pie crust or nut-based crust can also work.

How do I know when it’s done?
The center should be set but slightly jiggly; it will firm up as it cools.

Can I make this a day ahead?
Absolutely. It often tastes better the next day after flavors meld.